1 head cabbage, chopped to 1-inch pieces
garlic cloves, to taste
Extra Virgin Olive Oil
Salt & Pepper
Put some oil in a large frying pan on low-medium heat, add garlic and onion and cook for a couple minutes, until it becomes fragrant. Add in chopped cabbage and a little more oil and stir around until everything is mixed. Stir frequently. Cook until cabbage is soft and to desired color. I like to let it cook a while, until it’s a nice crispy brown. I love this recipe because it is short and sweet and tastes so good with any meal. You could even omit the garlic and onion and still have a great dish! Ready in no time and can be added to rice or gluten free noodles for a more filling meal.